Avonmore Estate Winery
Rob & Pauline Bryans first planted Shiraz vines in 1997, followed by Cabernet Sauvignon, Cabernet Franc, Sangiovese and recent planting of Viognier.
Vines are drip irrigated, but with restricted water use.
Vines and wine are both Certified using Bio-Dynamic principles, without the use of any artificial pesticiedes, herbicides and are allowed to grow and develop naturally with minimum intervention.
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PRODUCT HIGHLIGHT

2004 Sangiovese


2004 Sangiovese

Lilah's Sangiovese is bright brick red in colour, warming spices & ripe cherry on the nose. The wine is medium body, hints of raspberry, well balanced with a clean finish.

 
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