Avonmore Estate Wine is a biodynamic vineyard located in the Bendigo Wine Region of Victoria.
With no additives or preservatives our wine suits health-conscious people who appreciate a fresh palette, and care about consuming produce grown without synthetic pesticides or fertilisers.

Suitable for vegans.

The vineyard was established 30 years ago by Pauline and Rob Bryans. The wine was lovingly created by the Bryans adjacent to the vineyard using small batch boutique winemaking techniques.

Our current range is available at stockists or shop online.

The next generation of Avonmore Estate Wines awaits us in the soil and on the vines tended by new owners the Marsh family.

Exceptional wines from the Bendigo Wine Region, Victoria, delivered to your door.
Place your order online.

PLAIN LABEL WINES PER CASE

We have a selection of plain label wines available from different vintages, we sell these buy the Case Lots ( 12 bottles to a case )

$150.00

SHIRAZ 2015 PER CASE

Our 2015 Shiraz by the case (12 bottles), has a discount of $50 on the individual bottle price. It is 100% estate grown and produced, with natural yeasts from the Avonmore Vineyard.  Open fermented, with the skins left on for 3 weeks then basket pressed out and matured in American oak barrels for 18 months.  Then cold stabilised for 24 hours prior to bottling on-site.

$150.00

CABERNET SAUVIGNON 2013 PER CASE

Our 2013 Cabernet Sauvignon by the case (12 bottles), has a discount of $50 on the individual bottle price. It is 100% estate grown and produced, with natural yeasts from the Avonmore Vineyard. Open fermented, with the skins left on for 3 weeks then basket pressed out and matured in French oak barrels for 18 months. Then cold stabilised for 24 hours prior to bottling on-site.

$150.00

SPARKLING SHIRAZ 2017 PER CASE

Our 2017 Sparkling Shiraz by the case (12 bottles), has a discount of $50 on the individual bottle price. It is 100% estate grown and produced, with natural yeasts from the Avonmore Vineyard. Open fermented, with the skins left on for 3 weeks then basket pressed out and matured in American oak barrels for 18 months. Then cold stabilised for 24 hours prior to bottling on-site.

$250.00

SANGIOVESE 2015 PER CASE

Our 2015 Sangiovese by the case (12 bottles), has a discount of $50 on the individual bottle price. It is 100% estate grown and produced, with natural yeasts from the Avonmore Vineyard. Open fermented, with the skins left on for 3 weeks then basket pressed out and matured in Hungarian oak barrels for 18 months. Then cold stabilised for 24 hours prior to bottling on-site.

$150.00

The Bendigo Wine Region

Avonmore Estate Wines are grown on the Campaspe floodplain.
We are the only biodynamic vineyard in the region.

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A Bio-dynamic vineyard

Biodynamics is a method of organic farming which uses natural biological preparations.

Latest news from Avonmore Estate Wines

Avonmore Estate Winery on Bio-Dynamic Growing

Rob and Pauline Bryans bought their 300 acre (120ha) property at Avonmore, 40km north of Bendigo, Victoria, in the mid 80s, at the end of a long drought. The property was the home block of a large grazing and cereals property, had been really flogged out...

The way of the ancients

Just as the ancient Egyptians used the appearance of the star Sirius to predict the flooding of the Nile. Rob Bryans knows it doesn't do to bale hay on a full moon. "That is when the moisture content is highest, so we might cut the hay, but we will pick another time...

Avonmore inspires the community

Avonmore Estate, which has produced bio-dynamic wines for more than 20 years, is now running tractors and other vehicles – and even the vineyard irrigation pump – on locally produced bio-fuel. The winery has inspired the local community to run a trial program on its...

Bio dynamos

As more world-class wineries go bio-dynamic, even the skeptics are starting to go au naturel. There are two glasses of Victorian Shiraz in front of me. One is 2005 barrel sample from Avonmore Estate vineyard, located in the hot, flat country north of Bendigo ; the...

Clean and green … and geniune

If you’re planning to get into bio-dynamic wines, then you would be well advised to do it for all the right reasons, rather than just looking for monetary gain or niche marketing. Rob and Pauline Bryans, owners of biodynamic wine producer Avonmore Estate, advise not...

Canadian quest ensures they are Avonmore

The first export shipment of bio-dynamic red wines produced by Avonmore Estate, near Elmore in the Bendigo wine region, has achieved acclaim in the Canadian market. Our importer in the Province of British Columbia presented our Avonmore Estate 2001 Cabernet Sauvignon...

Bio-dynamic approach reaps rich rewards

The success of bio-dynamic winery Avonmore Estate reflects its focus on the integrity of its wine, as well as its commitment to strict bio-dynamic practices and principles. Rob and Pauline Bryans planted the first Shiraz grapes at Avonmore Estate, north of Bendigo in...

Avonmore Estate – The Story

Avonmore Estate is a family owned and operated 300 acre farm. Situated in Central Victoria in the Bendigo / Heathcote Region.  History Avonmore produces Angus Beef, Prime Lambs, Premium Grapes and Award Winning Red Wines. For over 15 years the entire Estate has...

Bio-Dynamic business bears fruit

Avonmore Estate may be one of Victoria's youngest wineries, but it's leading pack when it comes to developing a niche market using alternative farming methods. Avonmore Estate's wines are bio-dynamic and owners Rob, Pauline and Shaun Bryans pride themselves on...

Wine awards flow for Avonmore Estate’s Bio-Dynamic Wines

Australia's wine consumers are presented with very few opportunities to purchase or even sample 'bio-dynamic wines' produced from an Grade A Bio-Dynamic farm. Rob and Pauline Bryans are farmers at Avonmore near Elmore just north of Bendigo. After many years producing...