Avonmore Estate Wine is a biodynamic vineyard located in the Bendigo Wine Region of Victoria.
With no additives or preservatives our wine suits health-conscious people who appreciate a fresh palette, and care about consuming produce grown without synthetic pesticides or fertilisers.

Suitable for vegans.

The vineyard was established 30 years ago by Pauline and Rob Bryans. The wine was lovingly created by the Bryans adjacent to the vineyard using small batch boutique winemaking techniques.

Our current range is available at stockists or shop online.

The next generation of Avonmore Estate Wines awaits us in the soil and on the vines tended by new owners the Marsh family.

Exceptional wines from the Bendigo Wine Region, Victoria, delivered to your door.
Place your order online.

PLAIN LABEL WINES PER CASE

We have a selection of plain label wines available from different vintages, we sell these buy the Case Lots ( 12 bottles to a case )

$150.00

SHIRAZ 2015 PER CASE

Our 2015 Shiraz by the case (12 bottles), has a discount of $50 on the individual bottle price. It is 100% estate grown and produced, with natural yeasts from the Avonmore Vineyard.  Open fermented, with the skins left on for 3 weeks then basket pressed out and matured in American oak barrels for 18 months.  Then cold stabilised for 24 hours prior to bottling on-site.

$150.00

CABERNET SAUVIGNON 2013 PER CASE

Our 2013 Cabernet Sauvignon by the case (12 bottles), has a discount of $50 on the individual bottle price. It is 100% estate grown and produced, with natural yeasts from the Avonmore Vineyard. Open fermented, with the skins left on for 3 weeks then basket pressed out and matured in French oak barrels for 18 months. Then cold stabilised for 24 hours prior to bottling on-site.

$150.00

SPARKLING SHIRAZ 2017 PER CASE

Our 2017 Sparkling Shiraz by the case (12 bottles), has a discount of $50 on the individual bottle price. It is 100% estate grown and produced, with natural yeasts from the Avonmore Vineyard. Open fermented, with the skins left on for 3 weeks then basket pressed out and matured in American oak barrels for 18 months. Then cold stabilised for 24 hours prior to bottling on-site.

$250.00

SANGIOVESE 2015 PER CASE

Our 2015 Sangiovese by the case (12 bottles), has a discount of $50 on the individual bottle price. It is 100% estate grown and produced, with natural yeasts from the Avonmore Vineyard. Open fermented, with the skins left on for 3 weeks then basket pressed out and matured in Hungarian oak barrels for 18 months. Then cold stabilised for 24 hours prior to bottling on-site.

$150.00

The Bendigo Wine Region

Avonmore Estate Wines are grown on the Campaspe floodplain.
We are the only biodynamic vineyard in the region.

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A Bio-dynamic vineyard

Biodynamics is a method of organic farming which uses natural biological preparations.

Latest news from Avonmore Estate Wines

An extremely brief overview of Bio-Dynamics

Biodynamics is,in short an enhanced form of organics. The aim and motivation of Biodynamic farmers is to redeem soils and ensure farms are viable without the use of water soluble fertilisers and synthetic chemicals (these soluble salts can be derived from application...

Avonmore Estate bio-dynamic wine top tips

If you are interested in bio-dynamics and considering establishing a new property or converting your existing property to bio-dynamic production, the following tips from Rob and Pauline Bryans may be of interest: Believe in what you are doing with 100% commitment and...

Bio-dynamic to the moon and back

The Bryans take their bio-dynamic approach to every corner of the globe, and beyond, as Rob Bryans explains: “The lunar cycle determines when particular work practices can be carried out most effectively and this is influenced by Perigee (moon nearness) and Apogee...

Accolades flow for bio-dynamic wines

Rob and Pauline Bryans are farmers at Avonmore near Elmore, just north of Bendigo in Victoria. After many years producing sheep and cattle grown under bio-dynamic farming methods, the Bryans have now applied their bio-dynamic skills to viticulture and winemaking. In...