CABERNET SAUVIGNON 2013 PER BOTTLE

$15.00

A full-bodied robust wine, blackberry flavours, deep purple in colour, with a smooth dry finish.

Category:

Description

Vintage Notes

Our Cabernet Sauvignon is 100% estate grown and produced, with natural yeasts from the Avonmore Vineyard. Open fermented, with the skins left on for 3 weeks then basket pressed out and matured in French oak barrels for 18 months. Then cold stabilised for 24 hours prior to bottling on-site.

All Avonmore Estate Wines are grown and made without any chemical inputs in both the vineyard and winery. Certified “Demeter” biodynamic for 30 years. Wines are full-bodied, and full of fruit flavour.

All wines are naturally fermented, hand grown and handcrafted, and no sulphites are added.

All are vegan / vegetarian suitable as we do not fine filter with any egg, fish or bi-products.

Matured in French Oak Barrels, long cellaring potential.

Enjoy our “Rachel’s Cabernet “named after our granddaughter, the 3rd generation of Bryans family wines.

Vegan / Vegetarian suitable.

Winemaker Notes

Vineyard: Avonmore Estate

Vintage: 2013

Varietal: Cabernet Sauvignon

Size: 750ml

Alcohol: 14.5%

Tasting notes

A full-bodied robust wine, blackberry flavours, deep purple in colour, with a smooth dry finish. Long cellaring potential.

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.