SANGIOVESE 2014 PER BOTTLE

$15.00

Mulberry and black cherry flavours, rich violet colour, with a layered and lingering finish. Can be chilled in summer.

Category:

Description

Vintage Notes

Our Sangiovese is 100% estate grown and produced, with natural yeasts from the Avonmore Vineyard. Open fermented, with the skins left on for 3 weeks then basket pressed out and matured in Hungarian oak barrels for 18 months. Then cold stabilised for 24 hours prior to bottling on-site.

All Avonmore Estate Wines are grown and made without any chemical inputs in both the vineyard and winery. Certified “Demeter” biodynamic for 30 years. Wines are full-bodied, and full of fruit flavour.

All wines are naturally fermented, hand grown and handcrafted, and no sulphites are added.

All are vegan / vegetarian suitable as we do not fine filter with any egg, fish or bi-products.

Matured in Hungarian Oak Barrels, long cellaring potential.

Enjoy our “Lilah’s Sangiovese “named after our granddaughter, the 3rd generation of the Bryans family.

Vegan / Vegetarian suitable.

Winemaker Notes

Vineyard: Avonmore Estate

Vintage: 2014

Varietal: Sangiovese

Size: 750ml

Alcohol: 14.5%

Tasting notes

Mulberry and black cherry flavours, rich violet colour, with a layered and lingering finish. Can be chilled in summer.

Matured in Hungarian Oak Barrels, long cellaring potential.

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