SHIRAZ 2013 PER BOTTLE

$15.00

Deep purple in colour, flours of blackberry, pepper and clove, with a clean dry finish, a full-bodied and generous wine.

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Description

Vintage Notes

Our Shiraz is 100% estate grown and produced, with natural yeasts from the Avonmore Vineyard.  Open fermented, with the skins left on for 3 weeks then basket pressed out and matured in American oak barrels for 18 months.  Then cold stabilised for 24 hours prior to bottling on-site.

All Avonmore Estate Wines are grown and made without any chemical inputs in both the vineyard and winery.  Certified “Demeter” biodynamic for 30 years.  Wines are full-bodied, and full of fruit flavour.

All wines are naturally fermented, hand grown and handcrafted, and no sulphites are added.

All are vegan / vegetarian suitable as we do not fine filter with any egg, fish or bi-products.

Matured in American Oak Barrels, long cellaring potential.

Enjoy our “Saxon’s Shiraz “named after our grandson, the 3rd generation of Bryans.

Vegan / Vegetarian suitable.

Winemaker Notes

Vineyard: Avonmore Estate

Vintage: 2013

Varietal: Shiraz

Size: 750ml

Alcohol: 14.8%

Tasting notes

Deep purple in colour, with flours of blackberry, pepper and clove, with a clean dry finish, a full-bodied and generous wine.  Long cellaring potential.

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