Our Shiraz is 100% estate grown and produced, with natural yeasts from the Avonmore Vineyard. Open fermented, with the skins left on for 3 weeks then basket pressed out and matured in American oak barrels for 18 months. Then cold stabilised for 24 hours prior to bottling on-site.
All Avonmore Estate Wines are grown and made without any chemical inputs in both the vineyard and winery. Certified “Demeter” biodynamic for 30 years. Wines are full-bodied, and full of fruit flavour.
All wines are naturally fermented, hand grown and handcrafted, and no sulphites are added.
All are vegan / vegetarian suitable as we do not fine filter with any egg, fish or bi-products.
Matured in American Oak Barrels, long cellaring potential.
Enjoy our “Saxon’s Shiraz “named after our grandson, the 3rd generation of Bryans.
Vegan / Vegetarian suitable.
Vineyard: Avonmore Estate
Deep purple in colour, with flours of blackberry, pepper and clove, with a clean dry finish, a full-bodied and generous wine. Long cellaring potential.