Our wines
SHIRAZ 2013 PER BOTTLE
Deep purple in colour, flours of blackberry, pepper and clove, with a clean dry finish, a full-bodied and generous wine.
$15.00
SPARKLING SHIRAZ 2017 PER BOTTLE
“CHARMAT“ Fermented. Deep purple in colour, rich and ripe, full of blackberry, spice and sweet fruit-driven palate.
$25.00
SANGIOVESE 2014 PER BOTTLE
Mulberry and black cherry flavours, rich violet colour, with a layered and lingering finish. Can be chilled in summer.
$15.00
CABERNET SAUVIGNON 2013 PER BOTTLE
A full-bodied robust wine, blackberry flavours, deep purple in colour, with a smooth dry finish.
$15.00
PLAIN LABEL WINES PER CASE
We have a selection of plain label wines available from different vintages, we sell these buy the Case Lots ( 12 bottles to a case )
$150.00
SHIRAZ 2013 PER CASE
Our 2013 Shiraz by the case (12 bottles), has a discount of $50 on the individual bottle price. It is 100% estate grown and produced, with natural yeasts from the Avonmore Vineyard. Open fermented, with the skins left on for 3 weeks then basket pressed out and matured in American oak barrels for 18 months. Then cold stabilised for 24 hours prior to bottling on-site.
$150.00
CABERNET SAUVIGNON 2013 PER CASE
Our 2013 Cabernet Sauvignon by the case (12 bottles), has a discount of $50 on the individual bottle price. It is 100% estate grown and produced, with natural yeasts from the Avonmore Vineyard. Open fermented, with the skins left on for 3 weeks then basket pressed out and matured in French oak barrels for 18 months. Then cold stabilised for 24 hours prior to bottling on-site.
$150.00
SPARKLING SHIRAZ 2017 PER CASE
Our 2017 Sparkling Shiraz by the case (12 bottles), has a discount of $50 on the individual bottle price. It is 100% estate grown and produced, with natural yeasts from the Avonmore Vineyard. Open fermented, with the skins left on for 3 weeks then basket pressed out and matured in American oak barrels for 18 months. Then cold stabilised for 24 hours prior to bottling on-site.
$150.00
SANGIOVESE 2014 PER CASE
Our 2014 Sangiovese by the case (12 bottles), has a discount of $50 on the individual bottle price. It is 100% estate grown and produced, with natural yeasts from the Avonmore Vineyard. Open fermented, with the skins left on for 3 weeks then basket pressed out and matured in Hungarian oak barrels for 18 months. Then cold stabilised for 24 hours prior to bottling on-site.
$150.00